Avocado sauce
Avocado sauce
Avocado sauce is a versatile and delicious sauce that can be used as a dip, spread, or topping for a variety of dishes. This creamy and flavorful sauce is made with ripe avocados and a few other simple ingredients, and it’s incredibly easy to make. In this blog, we’ll take a closer look at how to make avocado sauce and explore some of the many ways it can be used in your cooking.
INGREDIENTS:
2 ripe avocados
1 clove of garlic, minced
1/4 cup chopped fresh cilantro
2 tbsp lime juice
1/4 cup extra-virgin olive oil
Salt and pepper to taste
INSTRUCTIONS:
Begin by preparing the avocados. Cut them in half lengthwise and remove the pit. Scoop out the flesh and place it in a blender or food processor.
Add the minced garlic, chopped cilantro, lime juice, olive oil, and a pinch of salt and pepper to the blender or food processor.
Blend the mixture until it’s smooth and creamy, adding a little more olive oil if necessary to achieve the desired consistency.
Taste the avocado sauce and adjust the seasoning as needed with more salt, pepper, or lime juice.
Transfer the avocado sauce to a serving bowl or airtight container.
Serve the avocado sauce immediately or store it in the fridge until ready to use.
TIPS:
If you want a spicier avocado sauce, you can add a diced jalapeño or a pinch of cayenne pepper.
To make a thinner avocado sauce, you can add a little water or more olive oil.
Avocado sauce is great as a dip for tortilla chips, veggies, or as a topping for tacos, nachos, and burgers.
CONCLUSION:
Avocado sauce is a delicious and versatile sauce that can add flavor and creaminess to a variety of dishes. With just a few simple ingredients and a blender or food processor, you can make a batch of this delicious sauce in no time. Whether you use it as a dip, spread, or topping, avocado sauce is sure to become a new favorite in your kitchen. So next time you have some ripe avocados on hand, give this recipe a try and discover all the delicious ways you can use avocado sauce in your cooking.
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